Then cover the pot with a lid to bring it back to a boil faster.Ĭook 10 minutes, the tops of the broccoli should remain intact. In a large pot of water, when the water boils, pour in the broccoli and a little kosher sal. Quickly boiling it in boiling water helps to give it a more tender and crispy texture and bring out its flavor. If it leftovers, you can keep it in the refrigerator for a day in an airtight container. I recommend eating the broccoli pasta as soon as it is prepared!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |